Vinerel·les Macabeu is a monovarietal produced entirely with Macabeu white grapes. This dry white wine is the result of a meticulous selection of grapes and a traditional production process, which seeks to respect the varietal characteristics of this ancient variety as much as possible.

The harvest is carried out manually at the optimal moment of ripening, carefully selecting the grapes in the vineyard.
Once in the cellar, the grapes are gently pressed and the flower must ferments at a low temperature in stainless steel tanks, to preserve the primary aromas of the fruit.
Subsequently, the wine ages on its fine lees for a few months, providing complexity and volume in the mouth.

At sight, Vinerel·les Macabeu It has a bright and subtle straw yellow color.

On the nose, memories of floral aromas with citrus notes and dry grass.

On the mouth, it is broad and tasty with an elegant and balanced acidity that leaves us with a persistent finish and a delicate dried fruit aftertaste.

Vinerel·les Macabeu it is a versatile wine that pairs perfectly with a wide variety of dishes.

The ideal serving temperature is between 8 and 10ºC.